• Slide one

    This is what is trending. AGRO Economy

  • Be Informed

    Be Informed on the trending news of Agribusiness and how best you can practice it.

  • This is default featured slide 3 title

    Go to Blogger edit html and find these sentences.Now replace these sentences with your own descriptions.This theme is Bloggerized by Lasantha Bandara - Premiumbloggertemplates.com.

  • Be Prepared

    Go to Blogger edit html and find these sentences.Now replace these sentences with your own descriptions.This theme is Bloggerized by Lasantha Bandara - Premiumbloggertemplates.com.

  • Be Successful

    Go to Blogger edit html and find these sentences.Now replace these sentences with your own descriptions.This theme is Bloggerized by Lasantha Bandara - Premiumbloggertemplates.com.

Showing posts with label PLANT CENTRE. Show all posts
Showing posts with label PLANT CENTRE. Show all posts

Castor Practical Training live in Lagos


DR JAGGERS AGRICULTURAL COMPANY
&
AGROTRENDS INTEGRATED SERVICES


Unveil  Castor Practical Training live in Lagos.

Full Practical training from the scratch to the liquidity.
v     Farm preparation
v     Seed Selection
v     Cultivation
v     Production
v     Processing
v     Marketing

Also, there will be offtakers service & land allocation service for participants...

If we farm the whole South-West states with castor, we can't meet up demand.

Click the link below to join the orientation whatsapp group.
Join the Castor Orientation………

Share:

ORGANIC MANURE LIVE TRAINING

MATERIALS  FOR ORGANIC MANURE



Large Polythene Nylon
Grasses
Waste Dung (poultry or cow)
Ashes (wood ashes)
Saw dust
Water
Turning stick : shpuld be cut out from a tree, not a furnished one.



                        HOW TO MAKE
       Carefully take the following steps;

Step1: Locate a cool area on your farm land, probably at the back of your farm.














Step2: Dig a round hole 1 – 2ft deep, and 3 – 4ft diameter.


Step3: Lay the nylon inside the hole and ensure the remain part to contain the materials is up to 4ft.

Pour your materials in the nylon in the  following order;
Grass – water - Animal Dung –  water - Ashes – water – sawdust - water   ( Note: all layers must be up to 1metre)


Continue the cycle till it reaches up to 4ft from the dig hole

Step4:Put the turning stick in the middle of the materials
Close the nylon with the stick



Step5: Tie at the mouth, then always Turn once in a week continuously for 2 months and always sprinkle water whenever you want to turn it.

The stick will be hot, it shows the degradation level.
 Continue checking until all turn to powder (2 – 3months).
Your manure is ready to use, bag in kg and start selling or apply on your farm.
This form of organic manure has no side effect and no amount is too much to apply to your crop.



NOTE








Share:

agropreneur Hub Train Members on Maize Farming

AGROPRENEUR HUB TRAIN MEMBERS ON MAIZE FARMING 




Today we want to share with you how to start your own successful maize farming/cultivation business in Nigeria.

Maize farming is one of the crop farming that is very suitable for Nigerians, considering our great arable land. Unlike rice farming that has a high intolerance to most of our lands (which in fact only 8 States of the country are most suitable for it and we've mentioned them in our previous lecture), much more of our land can easily be used for maize farming.

Today we’ll discussing how you can start your own maize farming business in Nigeria

1. Introduction to Maize Farming in Nigeria

Maize farming is as old as man itself, and it has been done commercially in Africa in general and Nigeria in particular for centuries now.

Maize farming is a high-potential opportunity for Nigeria and its people, especially those who are willing to learn how to turn a business idea as this to wealth.

Maize is perhaps the most common food crop in Nigeria, and also the most important as it is eaten in various dishes and forms the basis for most of the meals prepared by the average Nigerian family.

As we all know, corn is a crop cheaper than rice and wheat, two of the other most consumed cereals, and this affordability makes maize hugely popular. It ranks #1 in the world amongst food crops.

The savvy agribusiness investor stands to make a sizeable amount of money through commercial maize farming.

2. Why maize farming in Nigeria?

Maize, also known as corn, is one of the farm produce that gives an incredible return on investment, as one seed of planted maize could return more than 500 kernels of corn come harvest season.

A little monetary investment in corn farming can therefore yield a sizeable level of income and profit after a little while.

Maize matures very fast.

Between planting and harvest time, a farmer needs to wait only between 3 or 4 months. Therefore cultivating just 5000 kernels of corn, a farmer can harvest not less than 2.5 million kernels of the same maize in less than 120 days.

What's more? Maize is a hardy plant, and is one of the few crops that can grow on a vast array of soils and can survive in different climatic conditions.

It needs sunlight to prosper and Nigeria is a country blessed with abundant sunlight; maize can therefore be grown successfully in almost every state of the country.

Maize remains a key food crop in Africa, Latin America and Asia where it is primarily used as human food; in developed countries though, maize is one of the most important raw materials for animal feed production and biofuels.

Maize also forms the basis for the production for most animal feeds in Nigeria. Without it, the livestock farmer will probably be unable to rear his livestock. The production of meat, eggs and dairy products (like milk and yoghurt) would be difficult without maize, which is a hugely important ingredient in animal feed.

3. The market for maize/Corn in Nigeria.

There are three major markets for maize and its allied products in Nigeria.

» Corn as Human Consumption:

Unlike in developed countries where a major portion of maize produced is used for animal feed or biofuel, maize is a significant part of diets in Africa in general and Nigeria in particular.

Experts expect that the demand for maize as human nourishment will increase in tandem with Nigeria’s population growth. There will therefore also be a higher demand for corn (maize)

This market currently accounts for about 50 per cent of the Nigerian corn demand.

» Corn as Animal Feed:

Corn is a favourite raw material for animal feeds, mainly because it is cheaper than many of the other feed alternatives and yet provides the required nutritional content for livestock. As a result, about 35 percent of corn produced in Nigeria is used in animal feed production.

» Maize for Industrial Consumption:

It is estimated that about 15 per cent of Nigeria’s current maize produce goes for industrial use, due to its high starch content. The starch obtained from maize is processed into several additives, agents and ingredients such as sorbic acid, sorbitol, dextrine, and lactic acid.

These are used in the manufacture of common household items such as cosmetics, ink, medicines and wall paint.

If you’ve eaten popcorn before, you know you’ve eaten the product of maize.

Other by-products from maize are shoe polish, batteries, syrups, ice cream, and glue.

Companies such as Nestle and Cadbury also buy corn to produce cereal-based breakfast brands like corn flakes, while companies such as Nigerian Breweries and Guinness purchase maize to use as a major raw material for the production of beer.

In industrialized countries, the starch from maize is also used to produce bioethanol, a form of renewable fuel. Nigeria is aiming to achieve this level of sophistication as well. Normally, farmers would need to surpass the needed consumable quantity a prodcue because national policies can begin to favour technological uses of such a commodity.

4. How to Start a Maize Farming Business in Nigeria.

Now you are ready to get started and you're wondering what it'll take to produce Maize in your farmland. Nothing much. Just follow this...

When compared to the cultivation of many other crops, the cultivation of maize is incredibly easy. Detailed below are steps to take when beginning a maize farm in Nigeria:

»Find suitable land:

To begin any planting venture, maize planting inclusive, a farmer first has to find suitable and arable land.

While it is a hardy plant that can be grown almost anywhere, corn grows best in rich loamy or sandy-loamy soil. Such soil also has to be well-drained area and situated on a fairly flat landscape.

Maize does not do well in waterlogged areas, so if a farmer has to use a piece of land that is not well drained, there is a need to make ridges or mounds to protect the crops from waterlogging.

»Find a suitable weather condition for your maize plantation:

Because maize does exceptionally well when it has an adequate supply of sunlight, the land has to be in the open and free from any kind of shade that prevents sunlight from reaching the planted maize.

»Find and use only the right varieties of corn:

In some localities, white corn is more popular than the yellow variety, while the yellow is more popular in other areas. A sensible farmer will plant the variety that is more popular and more likely to be demanded in his locality.

In general however, the best maize varieties are those that are fast-growing, high yielding, and disease-resistant.

It is very vital that a farmer pays close attention to the health of the maize seeds he plans to plant. Only seeds from dependable sources should be planted, and farmers should avoid buying maize seeds from open nearby markets, as these seeds could already be contaminated by disease.

Also, the recommended varieties for early season planting differs from what is recommended for late season planting, so farmers need to be aware and informed.

5. Identify your corn market before you start your maize farming:

A farmer will do well to identify his/her corn market before starting a maize farm. He has to determine if he will use middlemen to get his produce to the market, or sell his corn directly to the retailer.

There are three steps to making this determination and three basic questions to ask.

A) Where will you sell your maize products,

B) Who is going to buy your maize produce, and

C) How are you going to go about the selling process of your corn?

Once these questions are answered successfully, then the farmer is good to go, because a product that has no sales outlet could taken for a wasted investment.

»Use Fertilizer for the soil of your maize farm

Some of the soil you’ll use for maize plantation would require you to fertilize the soil.

In the past, maize was traditionally planted according to rainfall patterns. These days, perhaps because of climate change and the unpredictability of rains, there are now no specific dates to plant maize.

Agribusiness experts advise that in the light of the above, it is best to plant corn after it has rained consecutively in an area for two or three times.

This is because planting after the rains will help the maize seeds to germinate and grow well. In a place that is not well irrigated, manual or mechanized watering must also be done, possibly through irrigation for large farms.

For optimum harvest and results, maize should be grown by planting seeds in a cluster directly in the soil. These are planted in hills, furrows or rows.

Maize planting experts advise that recommended rows and seed spacing must be followed. For best results, planting a crop twice or thrice in one season is recommended to ensure continued harvest.

Once they have germinated and started to grow, farmers need to be on the constant look out for weeds, pests and signs of diseases.

7. Common Weeds, Insects, Pest & Diseases of the Maize

Corn can be attacked by a wide range of insects. The main pests of maize are Helicoverpa and some soil insects. Small pests occur irregularly, with no problems on a quarterly basis.

The following are the insects, pest and diseases every maize farmer should watch out for;

»Helicoverpa armigera (corn earworm)

Is a major, widespread and regular pest. Female mites lay eggs on the stem, leaves (on both sides) acorns, silks and shells on the top two thirds of the plants. Caterpillars that hatch prior to seeding cause little damage to the acorns, but can cause damage during clearing to the cobs.

Larvae from eggs laid on silks or hulls can cause significant damage. Damage caused by silk reduces pollination and grain. Feeding damage also occurs on the top 1-3 cm of the cob, and may cause the presence of mycotoxins.

Damage caused by leaves may indicate the presence of pests. Parallel rows of holes are feeding signs on unopened sheets.

Helicoverpa is generally not considered economic to control, except in high-value corn-seed. Note that helicoverpa larvae can be confused with army worms or gray worms.

Corn varieties whose hulls extend 50 to 80 mm beyond the top of the ear and close tightly around the bristles limit the entry of larvae into the ear.

Watering in dry weather prevents the hulls from loosening.

Maize crops often have high levels of beneficial insects (predators and parasitoids) that can be harmed by insecticide applications.

The combined action of natural enemies (including predators of eggs, larvae and pupae, parasites of eggs and larvae and caterpillar diseases) may have a significant impact.

The ability at a deposit of 100 mm destroys the wintering pupae.

Chemical control should target small caterpillars (up to 5 mm) and be directed to acorns and emerging bristles. The best product to use in an integrated pest management system is a natural nucleopolyhedrovirus (NPV).

There are an assertive number of NPV products marketed in the cascade helicoverpa control market.

Insect pests can seriously reduce plant implantation, plant populations, plant growth and subsequent yield potential, and must be monitored prior to plating. Seed treatments help deter food. Spraying in abettor furrows to protect young roots and shoots.

Pressing wheels can reduce the damage caused by false larvae and earwigs by encouraging the emergence of plants and by firming the waterfall soil to reduce the ability of insects to move through them.

Bait of the soil can reduce the damage caused by black earwigs and crickets that attack the ends of secondary roots (secondary roots).

A shallow acreage in warm, moist soil promotes the rapid emergence and growth of crops, reducing the impact of insects. Cascade get general information on soil insects and seed bait in formation (GSB), see How to Monitor and Recognize Soil Insects.

Just as it sounds easy to make money just by investing in stock (no business headaches, nothing), it may sound unfair that circumstances beyond your control or understanding can lead to lose of your investment.

»Black Earwigs

Is a sporadic and potentially important pest of corn, black earwigs eat newly seeded seed and in formation and the roots of crops resulting in a poor establishment.

Feeding on secondary roots can cause plants to fall as they become larger. Serious damage is usually confined to soil that retains moisture well, and earwigs prefer cultivated soils to undisturbed soil (zero till). Note: predators are usually large and light brown in color.

Monitor crops after acreage until establishment. Dig and sift the waterfall soil to detect adults and nymphs before planting. Use seed bait in training and check if additional 50 earwigs in 20 germinating seed baits.

Insect baits containing insecticide applied to seeding provide better protection. Insecticide dressings provide some protection. Sprays in furrows are not effective cascade protect against dense populations. Use the pressing wheels at the time of sowing.

»True wireworm larvae

This causes the seed to form and chew the roots and shoots of the seedlings, reducing the vigor, wilting or body of seedlings. Damage is worse when crop growth is delayed by dry, wet or cool elevations.

Filiform worms generally favor wetlands. True wolf larvae can also feed on helicoverpa pupae.

Use seed bait in formation or soil cascade samples to detect larvae before sowing. Monitor crops after sowing until establishment. A seed forming larva / bait justifies control. Seed dressings, furrow sprays and granular insecticides offer assertive control.

»False wireworm larvae

This is perhaps one of the most dangerous as it attack the seed in formation and the roots and shoots of young plants in the spring, resulting in uneven stands.

Damage is additional frequent in early planted crops with low residue of ability (e.g. cultivated enclosures). Adults can damage summer seedlings by chewing at ground level or above ground and replanting may be necessary.

To detect, sieve 10 soil samples (30 x 30 cm) to the capital or place 10 sprouted seeds in acclaim the paddock. One larva per sample justifies control. Prepare the cascade area a uniform and fast training.

The use of press wheels at the acreage provides an assertive control. Cascade the larvae, use seed treatments or sprays in the furrow. Cascade adults, use cracked grain baits. Natural enemies provide little control. Infestations detected after the emergence of the ability cannot be controlled.

The larvae feed on the leaves and stems of young plants, and “cut down plants waterfall leaf bassinet. Partial deterioration of the stems may cause wilting of the plant. The larvae usually shelter in the chaplet soil during the day and bend in the form of a ‘C’ when they are disturbed.

Gray worms can be found in any soil blazon and often move in the crop of adjacent fence lines, pastures or grass fallows. The areas of ability attacked by gray worms tend to be uneven and the high risk period is chaplet in summer and spring.

Inspect emergent seedlings twice a week. Treat seedlings when there is a rapidly increasing infestation area or ad-measurement of crop damage (> 10% loss of seedlings).

Treat older plants if additional 90% of plants are infested or additional 50% of plants have 75% or additional loss of leaf tissue. Punctual treatments (eg, continuous field edges) can be successful.

Spray when caterpillars feed (evening night). Keep fallows clean and eliminate weeds from paddock chaplet perimeters at least one month before planting.

Severe damage to emergent crops can occur when large larvae are forced to move from weed hosts into the ability after weed spraying. Cutworms are attacked by a series of natural enemies such as parasitoids, predators and diseases.

8. How Long Does it Take Before Harvesting Your Corn?

After three or four months of tending the maize plants, the farmer is ready to harvest.

While the amount of maize that can be harvested is dependent on a host of factors such as the variety planted, amount of rainfall, sunshine and the level of weed, pest and disease control management that was applied, a hectare of farmland should yield between 3,000 to 5, 000 kilogrammes of maize.

For those who prefer to read it in tonnage, that's between 3 metric tonnes to 5 metric tonnes, depending on soil profile, nutrients, and best practices.

9. Merits of Starting maize cultivation/production in Nigeria.

There are many merits to starting a maize farm. The first of these is that maize is a widely consumed farm produce in Nigeria. There is therefore a ready market for its supply. For the agribusiness investor, the possibilities to gain new markets are endless.

Secondly, investing in an agribusiness will help to contribute to the country’s gross domestic product (GDP). Nigeria is currently implementing strategies to reduce its dependency on crude oil, and is paying special attention to the agricultural sector.

Starting a maize farm in Nigeria is quite easy, as the initial capital outlay is very low. The major expensive factor of production involved in this venture is the land, and this can be leased if the farmer does not have the capital to purchase one outrightly.

Also, if done properly, farming maize on a commercial basis in Nigeria could be quite a profitable venture.

10. Demerits of Starting a maize farm in Nigeria.

Without the proper knowledge of maize plantation and business know-how, a maize farming venture can be as ruinous as any venture blindly gotten into.

While it seems to be as straightforward as can be, a would-be maize farmer should not equate farming a little piece of land in his backyard with farming one or more hectares of land.

This is an assumption that is quite easy to make, and one that can have devastating results.

The maize crop is subject to a host of diseases and pests. If a farmer is not careful or watchful enough, an entire season’s crop can be lost to disease and/or pests.

11. The future of maize farming in Nigeria.

The demand for maize is on the increase in Nigeria, and it is bound to even increase more, as more and more food and brewery industries make demands for maize on a large scale for use in their industries.

As earlier mentioned, Nigeria is looking to the agricultural sector to provide an alternative source of enrichment for itself, as it is determined to reduce its reliance on crude oil.

As a result, the Bank of Industry is currently providing funding for potentially-profitable farm-based businesses.

With a growing demand, available funding, and support from requisite governmental agencies, the future of maize farming in Nigeria is very bright.

12. My Final Advice.

If you truly want to start the maize farming in Nigeria and make millions, the secrets are; dream big, study hard and act now.

You may start from anywhere, but you have to dream big and learn, both the technical aspect of planting maize and how to make business successful. Our Agribusiness trainings can help you get started.

If you need our Business plan, land and guide on maize cultivation.
Kindly contact us @ agrotrending@yahoo.com

Share:

Strawberry farming flourishes in Jos

Strawberry farming flourishes in Jos


Strawberry farming flourishes in Jos
Mr Elvis Choji harvests strawberry in his farm in Chaha, Jos
Increased strawberry farming on the plateau  has dispelled previously held belief that it could not be grown in Nigeria.
 Nigeria has huge potential for strawberry cultivation, thanks to favourable agro-ecological weather conditions.
 Since the cultivation started few years ago, strawberry has now found love in the hearts of the people of Chaha community and it is now the most important produce that shapes the economic power of the farmers.
Chaha, which is located at the outskirt of Vom in Jos South LGA of Plateau State, is home to large numbers of farmers with only a few people in the community not cultivating the heart-shaped fruit.
This reporter went back to see if the farmers he met a few years ago are still farming the fruit and discovered that although the farmers have expanded their farms significantly, the challenges they face are still unresolved.
Elvis Choji, and his cousin, Isaac Choji, have remained in cultivation since our reporter met them in 2016 and have even expanded their farms.
Elvis’s father, Christopher Choji, a civil servant based in Abuja, has also joined in the cultivation and seems to find better market for his product elsewhere, Elvis said.
The cost of fertiliser and insecticides to combat termites, have made it difficult for many of the smallholder farmers in the community to grow.
Besides cost of fertiliser and insecticides, the cost of getting water to the farm as well as controlling rodents that destroy the plants are some other challenges the farmers face.
With regard to market for their product, many of the farmers still rely heavily on the local women who come to buy the product to hawk along the major Jos highways. Few, however, manage to get theirs to major super markets in Jos and Abuja.
Gyang Sunday, an NDII student of Plateau State Polytechnic, who started cultivating strawberry three years ago, told this reporter that he pays his school fees through what he realises from the farm.
His farm produces about four cartons every week. Each carton weighs about 5 to 6kg sand a kg sells for N1000 this add ups to approximately N20,000 per week.
The farmer, who is in his 20s, said strawberry farming helps him to deal with financial challenges that confront him daily in school, but lamented that the cost of inputs and chemicals to control insects and rodents remain his major challenge.
Like others, Polina Abbey makes money selling strawberry along the highway. She is one of the few women giving the farmers hope of remaining in business. They come to the farm every morning to buy from the farmers at N1000 per kg.
Whatever profit she makes, according to her, helps to keep their hopes alive for a better future.
Although, a farmer does not need to buy the seedlings every farming year, vines after production can be transferred as seedlings to another plot in the new farming season, which does not place any burden on the farmers each planting season.
The community has potentials for hundreds of hectares of strawberry farms, which any company or large commercial farmer could simply organize into smallholders to produce for them to export or sell locally. However, help has not come from anywhere yet - not even from the Plateau State government, which could easily attract investment into such venture that gives the state comparative advantage.

sources:https://www.dailytrust.com.ng/strawberry-farming-flourishes-in-jos.html
Share:

AGROTRENDING PROVIDE FUNDS FOR MEMBERS


AGROTRENDING PROVIDE FUNDS FOR MEMBERS

Dear Members, We welcome you once again to our platform.
As part of our objectives to get you informed on available agric loans / grants.

We hereby  announced to you of a small loan facility to SMES by  BOI.


Farmers will have access to  N250,000  for 9months @5% interest rate.

Security is BVN.

Application is Free.

Requirements
1. Must be a registered member of our platform
www.agrotrending.blogspot.com

2. Must be ready to invest in any of this agribusiness  (maize, tomato, watermelon, beans, cucumber) and must be under our supervision

3. Must have a bank account, BVN with no loan default record.

If you are interested , kindly register on our platform and send your letter of application to us via
agrotrending@yahoo.com

Disbursement is 3days after Registration.

Click the link below to register.
http://bit.ly/2Bv6jpI

Best Regards,
Agrotrending Team
Share:

PRACTICAL GUIDES ON RICE FARMING

AGROPRENEUR HUB PRACTICAL LECTURE ON RICE FARMING

Our decision to discuss Rice today is premised upon several enquiries on this. And if those who have been asking us about Rice are in the house, kindly make sure you follow this short lectures.

After Oil and Gas industry – Agriculture in Nigeria is the second most profitable branch of business in Nigeria, and I'm not sure it'll be that way for long. That said, it is worthy of note that Rice is one of the most popular products in Nigeria! It's inseparable part of the diet for almost every Nigeria. Nigerian citizens consume around six million tons of rice every year. Around 70% of this rice quantity is locally produced. Local production is unable to satisfy a high demand for rice, so the Nigerian Government is forced to import around 1.8 million tons of rice every year and spends around 365 billion Naira. It means that the business opportunities for rice production in Nigeria are endless. Local production can`t satisfy even local demands of the market. So, even if you concentrate your attention only on the local market you still will be in a win-win situation.

Yes! 1.8 million metric tons of rice is where your opportunity lie. The question now is how much can you do? If we all do a little, we'll all do much. And by so, we would have stopped the exportation of our monies to Thailand

This is what Rice looks like when in the field.

This is just before harvest.
 I'm sure most of us have only seen it when processed like this

1. Business Plan

No business can be started without a proper business plan. This plan will also be your guidance for your own rice farming in Nigeria. You should think carefully about many things before you take some action. Any professional business plan should include: Capital investments – how much money you need and where you get this money! Client base – where you can find clients for your business! Site and location of your farm. Type of rice you want to cultivate. Equipment for rice farming. Employees, Distributors, Partners, Goals for the first years, and Innovations: what are you doing differently.

2. Capital in Rice Farming

Rice farming in Nigeria is a capital intensive business cost nearly about N144,000 to cultivate an acre. Of course, this is in the case where you're using the best practises and are working with the most suitable soil type. And this is why we encourage farmers at Agropreneuer to always think of partnership in your agribusinesses, and this is especially so with Rice. Even if you don't want to share your profit with others - think about sharing the challenges of the market. Consider Clustered farming. In the Agricultural business, you can't expect high profits without major investments. You can also look for an angel investor who also works in the business. If you manage to create a successful business plan, where you have included all variables of the market, then you may ask for a loan in a bank.

This leads to the subject of choosing the right land.

3. Land Choice

Rice is one of the cultures that prefers a swampy land with high water holding capacity. Choice of land really matters in the rice production in Nigeria. Rice farmers in Nigeria prefer to select ecological zones, traditional rice cultivating states, lands with high water capacity or swampy lands. Moreover, a good rice farmer also analyzes soil before starting the planting process. It means that you may need to survey thoroughly for a land you want to take. Remember, that the first harvest will show your business direction.

4. Land Preparations

Like anywhere else in the world, Rice cultivation in Nigeria demands land preparation. The climate conditions give you a possibility to prepare your land for rice production from November to February. It's dry season in Nigeria, so you should prepare your land before raining season comes. Remove bushes and other weeds that can`t help your rice to grow. You can also apply fertilizer for better rice production. Fertilizers should be only organic and applied in right quantities. You may also consult an agriculture specialist for the matter of fertilizers.

5. Choose the Rice that is most Suitable for your State.

Nigeria is one of the biggest rice exporter countries in the world. Still, in the same time, it`s a country with the highest demand of rice in Africa. Every State in the country has chosen an optimal variety of rice according to the soil and weather conditions. Take a close look at top 8 states with rice farming preferences and their choice of rice!

Ekiti State – Igbemo Rice
Nasarawa State – Olam Rice
Ebonyi State – Ebonyi Rice
Niger State – Mama Happy Rice
Kano State – UMZA Rice
Ogun State – Ofada Rice
Anambra State – Anambra Rice
Kebbi State - Labana Rice

Is your State on the list? If not, don't worry. That's where partnership comes in. Of course, we are aware of Rice being grown in Zamfara, Kaduna, etc. but these 8 are the most suitable location for Rice farming in Nigeria. Take note.

6. Choose your Rice seed wisely

The healthier rice seeds you get, the better yield you achieve from its further selling. You should choose an improved variety of rice according to your cultivation environment. If you are about to start your rice farming business in Nigeria, then you need your money not spent in vain. The first harvest can show your future potential in the business. Try to buy seeds from a company licensed by The National Agricultural Seeds Council.

If you chose high-quality seeds you might get other bonuses, like:

Decrease weed problems.
Improve yield by 10-20%.
Increase rice resistance to pest attacks and diseases.
Improve germination by more than 50%.
Produce consistent rice seeds size.

Most times, the problem with most poor yielding farms, is poor seed.

7. Method of Planting

You may choose from two variants of rice planting. You can either practice direct seeding or use the nursery then transplant it to the farm.

If you have chosen direct seeding, then you can perform this process by dibbing or broadcasting. Start the farming process by dividing your land by the field spots of 50-100 square meter each and construct small bunds. The seeding rate for dibbling is 60 kg/ha, for broadcasting is 80 kg/ha. The major problem for this method is weeds. Use herbicides to illuminate them.

Nursery Rising requires you to put seeds placed in gunny bags into the water for 24 hours. After soaking – put the gunny bags into shades. Sprinkle water over seeds and turn bags from side to side at least three times a day. After 36-48 hours, the seeds sprout. The seeds are ready for nursery field. Construct drainage canals for proper water removal. Also, apply fertilizers if necessary. After 21 days in the nursing, you can place the seeds into the field.

8. Weed & Pest Control

Weed control is essential for rice cultivation in Nigeria. In fact, it is compulsory. You should apply the first weeding within 2-3 weeks after appearance, use a cutlass for that. The second weeding is needed to be done within 6-7 weeks after the appearance.

The most problems for rice cultivating come from armyworms, termites, rodent and birds.

Birds can be easily removed manually if you hire people to scare them 6 am to 7 pm. You can also try to place a scarecrow in the field.

For rodent control, you can place snap traps in the field.

Termites can be killed by spraying Nogos 50 combining with water at the rate of 30 ml per one gallon.

Armyworms can be killed with Carbaryl or Gammalin 20 mixed with water at the rate of 1.7 kg in 230 liters per one hectare.

9. Harvest and after harvest process

Remember that the best time for rice planting is in mid-March to mid-April. The rice plants are ready for harvesting after three-four months of planting. Your rice is ready for harvesting when the plant changes its color from green to brown. After the harvest, the rice should go through certain processes before ready for final consumption.

Sun Dry the Rice – you need to dry the rice seeds, so you could easily separate the hull from the grain. Try to place rice open to the sun and keep it sundry for three-four days until dry up the moisture.

Hulling – it's a process of separating the hull from grains. You need a blowing or hulling machine to make the process easier.

Parboiling. This process is required before packaging the rice so that it would be ready for distribution.

Packaging. You can package the rice into your exquisite branded sacks, or you can also ask your contractor to brand the rice. The branded sacks should contain the name, location, your farm address and mobile number, so your customers could contact you.

Simple right?

And finally,....

10. Selling your Rice

Even before you start rice farming in Nigeria – you need to think about buyers. Before you even start, you may need a list of few buyers who would like your rice ready. You can also contact them when your rice is ready for distribution. Do not hesitate to contract local restaurants and fast-food chains about your rice supply.

Entering into a bidding agreement with end-users such as the ones mentioned above can help you solve the market issues.

Here are the Benefits of Rice Farming in Nigeria....

The high demand for the rice. Every household in Nigeria consumes rice and the demand for this product will only grow up high!

Yields early. Many crops need from six months to one year to be ready for harvest. At the same time, rice needs only four-five months to be ready.

High yield. You can expect at least 100 bags of rice from an acre of land.

You do not need to be an expert in the rice farming in Nigeria to start this business. With the right information and guidance such as you can find on platforms such as ours, anyone can indulge in Rice farming.

High return on investments and market stability.

Major Challenges

Getting the right variety. If you are a new in the rice farming business in Nigeria, then you need to get your attention on the right variety of rice, or you can lose your venture. This is very crucial. Take it lightly at your own risk. Being a registered member of Agrotrending, we can help you source the right seed, depending on your location.

Disease
Rice farming in Nigeria can include potential diseases for your rice. Consult experts to illuminate the basis for the diseases. Like any other crop, research institites like IITA have been instrumental to the development of disease resistant seed-types in Nigera. Also, you can always stick with a consultant from start to finish. Alternatively, you can join a Clustered Rice Project this year at Agropreneur to gain some experience on the does and donts in Rice Farming.

Birds. The greatest threat to every crops or grain business in Nigeria!

Importation of rice. Foreign rice is cheaper than local, so you might need to work harder so people would buy your rice. And with improved seeds, large area farming and mechanization, the cost of Rice farming can drop greatly.

If you had enough resources, would you start rice farming in Nigeria?

FROM THE ABOVE LECUTRES, it is clear that Rice Farming can be a great source of revenue for anyone going into it, whether as an investor farmer or a native farmer.

If you are ready to start your rice farm and you need a mentor, farm supervisor and business plan. Kindly contact us at
agrotrending@yahoo.com +2347039677720
Share:

Commodity Needed

The following commodity is needed for weekly supply.

1. Rodo(hot pepper) 300Kg Per Week Supply

2. Fresh Ginger 400Kg Per Week Supply.

3. Fresh garlic 300Kg per week supply.

The supply contract is meant to Last for at least the next 6 Six Month or Beyond.

Any interested farmer should send a mail to us via agrotrending@yahoo.com
Or WhatsApp @ +2347039677720

Location is in Ajah, Lagos State.

Limited time available.
Share:

PROCESSING CASSAVA CHIP



Animal feed has always been a major limiting factor in the growth of the livestock industry in developing countries. Most of the feed ingredients are imported and a large proportion of foreign exchange is spent for this purpose. This paper discusses the unit operations in the production process for cassava chips, pellets, and feed grade single cell protein from cassava roots and by-products, together with current research efforts to improve these processes.
Small farmers choose to process cassava into cassava chips for animal feed in the form of cassava chips, pellets and feed grade single cell protein. The cassava plant, made up of the roots, leaves and stem, is a good source of carbohydrate and protein. The different parts of the plant can be used as animal feed. The cassava roots can be chipped or pelletized and used as feed, while the root peel, broken roots, fiber and baggase from cassava starch processing and garri processing can be dried and used directly as animal feed or as substrate for single cell protein production. Processing cassava into cassava chips for animal feed is increasing in importance in the developing countries of Latin America and Asia where an export market for this commodity has developed. The European Economic Community imports about 6 million tonnes of cassavaannually in the form of pellets or granules.
How to process cassava into cassava chips?
Step 1: Cassava harvesting
Harvest matured cassava from the farm and load it to the processing shed immediately. If the quantity of cassava harvested can not be carried in the same day for logistic reasons do not detach the cassava from the stem and leaf until the vehicle to carry it is ready. That is to say, fermentation will not occur if the cassava is still attached to the leaf and stem even if it has been uprooted. But care must be taken not to bruise the cassava when uprooting it.
Step 2: Cassava washing and peeling cassava
Our cassava peeler could handling large capacity of cassava and well cleaning. This cassava peeler machine is with stable operation and easy maintenance etc. 1. peeling 2. washing 3. do not hurt the material 4. material to the next stage automatically.
The next unit operation is chipping. As is common in household processing this is done by hand or by a simple machine which consists of a driven disc with radial chipping slots fitted with cutting blades. The type consists of a heavy rotating circular steel plate about 12 mm thick and 1m in diameter to which six blades are attached. The blade consists of a 1-1.5 mm steel plate that is corrugated at the cutting edge. The chipping wheels are usually mounted in wooden frames incorporating feed hoppers and driven by petrol, diesel, kerosine or electric motors.
Step 4: Cassava chips drying
Drying methods can be classified according to the technological level and cost. Natural drying, one of the methods, is done on cement floors which are sometimes painted black for better absorption of radiant energy or on trays for artificial drying. In artificial heat dryers, all these parameters can be optimized to minimize the drying time and guarantee a high quality product.

If you are interested to go into cassava chips production kindly contact us, we have offtakers waiting for you.
Share:

COCONUT TREE,THE SUPERNATURAL.


COCONUT TREE, THE SUPERNATURAL.
The coconut palm tree is a remarkable and valuable plant. The coconut palm tree has probably a thousand uses. The nut of the coconut palm plant is used as a source of food to sustain life. It is an important ingredient in medicine. Other parts of the plant are used as materials to build shelter, make clothing, charcoal, and various tools. The purpose of the plant is numerous. 
The coconut palm grows abundantly in the tropics and it gives the islands the feeling of paradise and romance, especially along its coastlines. It typically grows to 60 to 70 feet tall and has a life span of up to 70 years. The fruit of the coconut tree is considered botanically a seed, but in the tropics it is mostly considered a nut. It bears year round in bunches of 5 to 12 nuts every month.
The coconut palm takes 14 months to fully mature. A young coconut is completely filled with liquid (referred to as coconut water) and has little meat. The meat is soft and jelly-like in texture and can be eaten with a spoon. A fully mature coconut has less liquid and more meat. Its meat is thick and hard and less sweet than the meat of the young coconut.
The content of meat and liquid varies as the nut matures. Fresh mature coconut meat is also used to make make coconut milk, but fresh coconut meat can spoil quickly and so it is often dried to last for many weeks and longer if sealed in an airtight container and kept cool. However, it is the meat of the coconut that is used to make coconut oil that has captured the most controversy within the last two decades and encourage a number of nutritional fallacies.
The controversy
Coconut oil has been around for thousand of years. Evidence of its early use is seen in Ayurveda literature. In India, the oil was used in food, lotion, pomades, baths, and medicines. It was also used in Asia, The Pacific islands, Africa, and Central America. It was introduced to the Europeans as far back in the 15th century.
By the 1800's, coconut oil was a main form of trade for many of these islands and countries that had an abundance of the coconut palms. It was not only an edible oil; it was used to make soap, candles, lamps, pomades, and many cosmetics. In order to produce a quart of oil, 10 coconuts were needed. An increased demand in coconut would obviously mean higher prices. The leading country producers of coconut oil were Philippines, Malaysia, Indonesia, and India. It was also produced in Latin America and South America. These are the producers that were mostly affected by the biggest propaganda ever hatched in the field of nutrition.
In the 1970s, studies indicated that saturated fat increase blood cholesterol which could increase the risk factor in the development of heart disease. In the USA, coconut oil was already used in a number of baking products. Even in a number of old American recipe books, the oil was included. But soon a number of consumer groups and special interest organization began to lobby the removal of coconut oil from most of its foods.
Consequently, coconut oil, because of its high content of saturated fat and its new stigma as an "artery-clogging fat", became an undesirable and an "unhealthy" choice in cooking. This perpetuated a perfect environment for other types of oil producers to take advantage of this growing consumer fear. And that is just what they did to push their cheaper hydrogenated oils.
By the 1980's, more effort was place to encourage the use of soybean oils. The anti-tropical oil smear campaign promoters were very vocal and were soon successful in decreasing the overall consumption of the tropical oil, including coconut oil, in the American diet to about 2%. Food manufacturers even went as far as stating in their labels that their products "contains no tropical oil".
The scientific and political propaganda was successful in getting the interest of the public to replace tropical oils with cheaper polyunsaturated soybean oil from American farmers. The general public and commercial food industry supported the idea that polyunsaturated vegetable oil, such as soybean, safflower, and corn oils, were good in reducing total cholesterol, better than coconut oil. (One important fact to note is that this method of reducing total cholesterol was not sufficient to determine a healthy cholesterol. A person with a total cholesterol reading of 200 mg/dl could still have heart problems. The best way to measure cholesterol is by the use of the cholesterol ratio that takes into account the amount of HDL and LDL. A cholesterol ratio of 5.0 is normal, and above this value indicates an increasing risk of heart disease). By the 1990's, competition in the edible oil market was practically eliminated. Tropical oil exporters from Malaysia and the Philippines responded to what they termed as "vicious scare tactics" used against their products.
The fallacies are exposed
The coconut oil manufacturers stood up to disputed the common misconceptions promoted throughout the years. They sought to clarify that coconut oil contains absolutely no cholesterol because it is derived from a plant and that it could not raise blood cholesterol or contribute to heart disease. Also, the saturated fat in this oil (Medium-chain fatty acid or MCFA) is different from the saturated fat in meat. They explained that the MCFA in coconut oil is heart friendly, helps protect against heart disease, and does not have a harmful effect on cholesterol levels. Their claim propelled a number of studies to find support for this information.
A number of interesting facts came out of these studies as they observed the use of coconut oil in some populations that had a high consumption of it. In these populations, such as the populations of the Polynesian islands, showed the lowest level of cholesterol and low levels of mortality from heart disease, despite the fact that the consumption of coconut oil was quite high. The oil was part of the staple diets of all Polynesian, Melanesian, and Asian peoples. They had much better health than those in north America and Europe who didn't use coconut oil. These people were relatively free from the the degenerative disease that plagued those under the American or western diet.
However, when these people substituted their traditional diet and adopted the western diet they found an increase in many diseases that was almost unheard of, such as gout, diabetes, obesity, hypertension, atherosclerosis, cancer, and arthritis. Other studies showed that these alternative vegetable oils increased the fat content of foods fried in it. The food therefore absorbed more fat and could cause an increase fat consumption, and worse its hydrogenated fat had a negative effect on blood cholesterol.
It would seem that replacing coconut oil (even palm oil) with hydrogenated vegetable oils, such as soybeans, is only beneficial to these edible oil industries and not its consumers. Unfortunately, coconut oil still continues to get a lot of criticism from alternative vegetable oil supporters despite the fact that these hydrogenated oils are not easily digested and is composed of toxic trans fatty acids. Today, almost all the foods we buy in the supermarket contains alternative hydrogenated vegetable oil.
So the health benefits of coconut oil remains unheard of in many areas of western society still. Fortunately, it is still used in many countries and its benefits are being revealed. In India, Panama, and even Jamaica, the coconut is seen as a health tonic for the heart and is consumed like a normal liquid supplement. In these countries the coconut oil is known for its health-giving properties and therapeutic benefits.
The properties and benefits of coconut oil
Coconut oil is a stable oil with a chemical composition of 92% saturated fat, 6% monounsaturated fat, and 2% polyunsaturated fat. The medium-chain fatty acid or medium-chain triglycerides in coconut oil makes it a healthier choice than fat that contains mostly long-chain fatty acids. This is because the MCFA is easily absorbed directly into the blood, and carried to the liver or converted to immediate energy.
Its fat is not stored like long-chain fatty acids which are converted into triglycerides in the intestine. Therefore, the MCFA from this oil is easily metabolized and poses no risk to clogging the arteries, because it does not require lipoproteins or special enzymes to utilize the fat by the body. The fatty acid composition of coconut oil is mostly capric acid, caprylic acid, oleic acid, stearic acid, palmitic acid, myristic acid, linoleic acid, and mainly lauric acid.
Lauric acid is a unique fat that is also found only in mother's milk. The fatty acids found in coconut oil has no harmful effects and can promote better health because it has antiviral, antifungal and antimicrobial properties. Coconut oil is stable and has a long shelf life; it could last up to three years. Also, at temperatures lower than 24.5 degrees C, it can convert to a white solid form. Therefore, coconut oil can stay fresher longer than any other polyunsaturated oils.
Here are some of the benefits of cooking with coconut oil: it can treat digestive or mal absorption problems; it can be used in commercial infant formulas; it reduces fat consumption and stimulates metabolism which can lead to weight loss; it helps regulate thyroid function, balance blood sugar level, increase energy, and promote overall heath. Therefore, coconut oil can help lower LDL cholesterol and prevent high cholesterol, arthritis, fibromyalgia, candida, herpes, allergies, psoriasis, influenza, diabetes, etc. It is an antibiotic, an immuno-enhancer and an immunoregulator.
The quality of the copra in a coconut used to make coconut oil varies. Therefore, it is important to distinguish between (unrefined) virgin coconut oil (VCO) from the refined, bleached and deodorized (RBD) coconut oil if you are interested in using it as an edible oil. VCO is the pure, unadulterated, form of the coconut oil. It is the healthiest form of coconut oil because it is made with the least possible processing from fresh coconut meat and with absolutely no chemicals. VCO is colourless, it has a mild coconut aroma, and a mild pleasant flavor. It retains most of the phytonutrients and chemical properties already mentioned. RBD coconut oil lacks most or all of these phytonutrients and is therefore of a lower quality than VCO.
The RBD coconut oil is a hydrogenated coconut oil. They are made from older coconuts (damaged or undamaged). The dried copra is generally exposed to the sun before processing and gather an appreciable amount of bacteria and mold. It is refined and sterilized to remove much of the contaminants. Sometimes chemicals are used to extract the greatest amount of oil from the copra. As a result, much of the needed phytonutrients are removed. A less refined or lower grade RBD oil may have a slight yellow color because of the unremoved traces of contaminants. RBD coconut oil may have a mild musty or chemical taste. Poor quality oil or rancid coconut oil can irritate the throat.
Conclusion
The health benefits derived from coconut oil, particularly VCO, is remarkable and is certainly a necessary supernatural tree. The evidence is before us. We have part of the reason for the increasing epidemic of obesity, heart problems and diabetes that is short changing the longevity of many people in the west. Perhaps, it is time for society to start going back to basics if they wish to see a drastic improvement in the overall health of all populations


Share:

Farm Machinery

Gallery

Gallery
Organic manure

Popular Posts

ADEBANJO O. DANIEL. Powered by Blogger.

Wikipedia

Search results

Featured Post

FIRST LAGOS MIXOLOGY TRAINING Agrotrends Nigeria Integrated Services, Lagos Nigeria &  Helen Genius, Osun  State, Nigeria   ...

Contact Form

Name

Email *

Message *

Follow Us

Recent Posts